KAPPO R　恵比寿

Example) December Course

Advance:

Homemade sesame tofu, tempura salmon roe, soy sauce

Three types of sashimi:

Japanese mackerel tuna yellowtail

pottery:

Spanish mackerel grilled with salt

Fried food:

Deep-fried sweet potato shrimp

Vinegared:

Monkfish Liver with Ponzu Sauce

meal:

Conger eel and ginger pot rice with red miso soup

sweetness:

Dassai terrine chocolate